Gram's Chocolate Frosting

This is easy ...

1 cup of butter—2 sticks (room temp)

3 1/2 cups powdered sugar

1/2 cup unsweetened cocoa powder

3 Tablespoons heavy cream or half and half (or milk)

1/4 teaspoon salt

2 teaspoons vanilla

I've made it without vanilla ... but ... yeah, it's great.

Beat the butter, then slowly add the sugar ... add the vanilla and salt then cocoa a bit at a time, add milk or cream as needed for spreadable consistency.

Nothing to cook ... it's ready to use.